BAR Supervisor Consulting Limited

Overview

The Bar Supervisor supports daily bar operations, leading and motivating the team to deliver great service. Key duties include maintaining drink quality, training staff, managing stock and orders, minimising wastage, and ensuring compliance with health, safety, hygiene, and licensing standards. The role also involves handling guest feedback, keeping the bar organised, assisting with rotas, and supporting management with reporting and stock takes.

• Lead daily bar operations and motivate the team to deliver great service.
• Maintain drink quality and consistency across all offerings.
• Train staff and develop skills to maintain high service standards.
• Manage stock and orders, minimising wastage and controlling costs.
• Ensure compliance with health, safety, hygiene, and licensing standards.
• Handle guest feedback and resolve issues promptly.
• Keep the bar organised and well-presented for service.
• Assist with rotas and staffing levels as required.
• Support management with reporting and stock takes.

• Minimum 1 year in a supervisory or senior bartender role.
• Strong cocktail and beverage knowledge.
• Excellent leadership and communication skills.
• Calm under pressure and able to manage competing priorities.
• Good attention to detail.
• Flexible availability.

• Professional, reliable, well-presented, positive, hands-on, and passionate about hospitality with strong team-leading ability.

Must be Jersey based and ready to work