Kitchen Supervisor at Local Restaurant

Lead culinary activities as a Kitchen Supervisor in Lloydminster, AB. Manage staff, ensure quality, and address customer feedback while working full-time on-site.

We are seeking a dedicated Kitchen Supervisor to oversee food preparation and service in our bustling restaurant. This permanent, full-time role requires at least one year of relevant experience, ensuring quality control and staff training is maintained. Flexibility in scheduling is a must, as shifts may include evenings, weekends, and varying hours.

Key Responsibilities:

• Supervise food preparation and portioning activities

• Train staff on safety and sanitation procedures

• Ensure food quality meets restaurant standards

• Manage inventory and requisition kitchen supplies

• Address customer complaints and maintain records

Requirements:

• Secondary school graduation certificate

• 1-2 years of kitchen supervisory experience

• Ability to work under pressure in a fast-paced setting

• Excellent oral communication skills

• Client-focused with strong interpersonal abilities

Apply your culinary expertise and leadership skills to enhance our kitchen team in Lloydminster.