Assistant Restaurant Manager

Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.
What you will do in this role:

• Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

• Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

• Be accountable for key financials and key performance indicators, in partnership with the Leadership team

• Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

• Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

• Post secondary degree/diploma in hospitality and/or a business related field

• Must possess the "Hospitality Gene" - Passion for People and Excellence

• To be driven and not afraid to take decisive action

• To act with integrity, value diversity and create a contagious passion around pleasing your Guests

• A excellent understanding of the restaurant industry

• Proactive thinking to anticipate barriers that lie ahead

• Excellent focus and prioritization

• Adaptability and agility

• 20% employee discount dining card valid at participating Recipe brands

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands