Dining Services --USU

Overview

Come work for us this School Year!

• FREE Meals
• $11.00 per hour starting wage
• Great Work Environment & Social Atmosphere
• Continue Employment each semester with Regular Opportunities for Pay Increase
• Excellent Employee Recognition Program
• Conveniently on Campus near classes and housing
• Work around class schedules & support you as a student first
• Get paid to make lifelong friendships with people of diverse backgrounds and fields of study

Your application will be considered for a position working in all Dining operations & positions. This includes The Hub, All Cafes, Convenience Stores, Bakery, Catering, and Residential Dining Halls at Utah State University. Location of hire will be based on final interview, requests may be considered. Positions range from Prep Cooks and Bakers to Cashiers and Baristas.

USU Dining is seeking people that will Create an Excellent College Experience and provide quality service to all customers. We are searching for candidates that will go the extra mile to be a strong, dedicated employee and will continually grow and adapt to a fast work environment.

The Dining Employee is assigned a variety of duties that may include some or all of the following: food serving, food preparation, great customer service, dishwashing and cleaning tasks, stocking, delivering food, & cashiering.

• Food handlers permit is required within the first 30 days of employment
• Basic Customer Service Skills
• Ability to work independently and solve problems

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures, dust, fumes, smoke, steam, unpleasant odors, and/or loud noises

Dining Services is behind the scenes throughout campus doing all we can to “Create an Excellent College Experience” for students, faculty, staff, visitors, family, and our employees. Providing fuel to keep the hungry minds on campus moving and learning throughout the day is our passion. Whether it’s a cup coffee to get the day started, a snack to push through a study session, or an elegant meal to support the fundraising efforts of administration, we’re dedicated to serving the needs of Utah State University every day.

We know what we do is more than just making food, we’re nourishing the future.

Founded in 1888, Utah State University is Utah’s premier land-grant, public service university. As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good through innovative research and scholarly activities that are grounded in reciprocal engagement with local, regional, and global communities. USU prepares students to be active, civically engaged leaders who are prepared to address critical societal challenges.

Dedicated to providing a high-quality and affordable education, USU remains a leader in research, discovery, and public impact.

USU enrolls over 29,800 students, both online and in person at locations throughout the state.

Utah State’s 30 locations include a main campus in Logan, Utah, residential campuses in Price and Blanding, and six additional statewide campuses, along with education centers serving every county. USU educates students from all 50 states and more than 80 countries. For over 100 years, USU Extension has served and engaged Utahns, serving every county in the state.

Competing at the NCAA Division…