Catering Kitchen Prep Cook

Catering Kitchen Prep Cook

Requisition :

# of Openings: 1

Location: US-UT-Logan

Category: Other

Position Type: Non-benefited (hourly) Part-Time

Job Classification: Non-Benefited

College: Auxiliary Enterprises

Department: Dining Services

Advertised Salary: $11-16/hour, based on experience

Benefits of working for Dining Services kitchen:

• Learn skills that will last your whole life
• Free meal for every shift you work
• Great Work Environment & Social Atmosphere
• Excellent Employee Recognition Program
• Conveniently on Campus
• Most holidays & most Sundays off
• Hours are variable--mornings & evenings
• Pay commensurate with experience

This position is responsible for preparing meals for events for University Catering and may include some additional work with the Aggie Marketplace.

Duties include:

• Ensuring proper food handling procedures and adhering to quality expectations
• Keeping work station clean, orderly, and sanitized
• Plating and presenting food as specified for each event
• Cooking meats, sauces, starches, and vegetables
• Help other areas during busy times
• Other duties assigned

• 2-3 Years Catering Cooking Experience OR 3-4 Years Restaurant Line Cook Experience
• Available to work Monday-Saturday as needed for scheduled events
• Food Handler's Permit is required within the first 30 days of employment.

• Knowledge of the care and use of food service equipment and kitchen utensils.
• Knowledge of health hazards in food preparation, service and necessary precautionary measures.

Along with the online application, please attach:

• Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV"
• Answer the following during your application:
  • Acknowledgement:
    Please note that most positions require flexibilty to work as early as 6AM or as late as Midnight, with the largest need between the hours of 10AM and 2PM. Shifts typically cannot fit in less than a 3-hour open block of time. ALL positions require some weekend shifts. Employees are expected to equally share weekend coverage, including Friday nights, Saturdays, & Sundays.
  • Acknowledgement:
    When answering the following questions about your availability, please consider your ongoing schedule and recurring commitments (such as classes, another job, transportation restraints, or other recurring obligations), as well as specific dates for events you have already committed to (such as required class events, extra-curricular obligations, or the purchase of tickets). Please do NOT include the reasons for your unavailability in your answers.
  • Please indicate times you are unable to work on Mondays and Wednesdays.
  • Please indicate times you are unable to work on Tuesdays and Thursdays.
  • Please indicate times you are unable to work on Fridays, Saturdays, and Sundays.
  • Please indicate the dates of any time off you will need this semester.

Document size may not exceed 10 MB.

$11-16/hour, based on experience

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures, steam, dust, fumes, smoke, unpleasant odors, and/or loud noises.

Employee are required to use utensils and equipment relating to food service operations.

Dining Services is behind the scenes throughout campus doing all we can to "Create an Excellent College Experience" for students, faculty, staff,…