Assistant GM Question Template
Listed on 2026-10-05
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Job Title: Restaurant-Assistant General Manager
Hourly Wage: DOE 40-55k annually plus aggressive profit sharing
Schedule: Full-Time Opening and Closing Shifts
Benefits:
- Free Meals + Meal Discounts
- Sundays off
- excellent growth opportunity
- Aggressive profit sharing
Location: South Logan Costa Vida
Do you want to gain management experience and build a successful future? What does it look like to work with a great team and develop personally and professionally? Do you want to build a future in the food service industry? What would it feel like to manage a successful restaurant with you in charge? Would you like to enjoy FREE MEALS every shift?
What if you had a flexible work schedule that works around YOUR lifestyle? What if work could be fun and coworkers felt like family?
This is a 45-50 hour per week position.
MainJob Responsibilities
- Creates employee schedules
- Trains new team members
- Delegating daily tasks.
- Ensuring company policies and procedures are followed.
- Schedule and coordinate meetings.
- Smooth out problems within the workplace.
- Address customer concerns.
- Develop strategies for better workplace efficiency and goal achievement.
- Email and phone correspondence.
- Monitor spending patterns and budget + cash handling
- Fill in for General Manager in times of absence. Make executive decisions and provide accountability.
- We prefer some restaurant experience and a great attitude to serve and learn
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