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Commercial Kitchen Gas Equipment Service Technician
Job in
Lombard, DuPage County, Illinois, 60148, USA
Listed on 2026-08-08
Listing for:
City Food Equipment Co
Full Time
position Listed on 2026-08-08
Job specializations:
-
Trades / Skilled Labor
Field/Service Technician, Maintenance Technician / Mechanic, Installation Technician, Appliance Repair Tech
Job Description & How to Apply Below
Benefits:
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
- Training & development
City Food Equipment – Lombard, IL
Pay: $19–$22/hour (based on experience) + Overtime
Job Type: Full-Time
Schedule:
Monday–Friday + Overtime as Needed
City Food Equipment, a leading commercial restaurant equipment company serving the Chicagoland area since 1985, is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our growing service team.
This role is ideal for an experienced technician who can work independently in the field, troubleshoot complex equipment issues, and deliver high-quality service to customers.
Responsibilities- Diagnose, troubleshoot, and repair commercial gas cooking equipment
- Service ovens, fryers, ranges, griddles, broilers, and steamers
- Inspect and repair gas systems (valves, regulators, burners, ignition systems)
- Ensure proper gas pressure, combustion, and ventilation
- Detect gas leaks and maintain safety/code compliance
- Read and interpret schematics and service manuals
- Perform preventive maintenance and equipment testing
- Complete service reports (parts, labor, diagnostics)
- Communicate clearly with customers on repairs and timelines
- Manage service calls independently in the field
- Maintain company vehicle, tools, and inventory
- Experience with commercial gas-fired kitchen equipment
- Strong mechanical and troubleshooting skills
- Knowledge of gas systems and safety controls
- Ability to read technical manuals and schematics
- Valid driver’s license with clean driving record
- 3+ years of experience in commercial kitchen equipment service
- EPA certification (for combination units)
- Manufacturer training or certifications
- Field service experience
- Bilingual (English/Spanish)
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off Overtime opportunities
- Established, locally owned company (since 1985)
- Strong team environment with long-term growth potential
- Consistent work supporting essential food service operations
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