Head of Hospitality
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-02-13
Listing for:
Collins King & Associates
Full Time
position Listed on 2026-02-13
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner, Catering, Hospitality & Tourism
Job Description & How to Apply Below
We are seeking an exceptional Head of Hospitality to lead and elevate the hospitality experience within a prestigious corporate head office environment in the City.
As a senior leader within a contract catering business, you will be responsible for delivering a world‑class hospitality service that reflects both the company high standards and the expectations of a high‑profile corporate client. This is a strategic and operational role requiring commercial acumen, creativity, and a passion for excellence.
The RoleReporting to the Account Director, you will:
- Lead, inspire, and develop a high‑performing hospitality team
- Oversee all hospitality operations including executive dining, fine dining, events, conferencing, and VIP services
- Build strong relationships with senior stakeholders and client leadership teams
- Drive innovation in food, service, and guest experience
- Manage budgets, P&L, forecasting, and cost controls to deliver strong financial performance
- Ensure compliance with food safety, health & safety, and company policies
- Champion sustainability, wellbeing, and responsible sourcing initiatives
- Continuously review and improve service standards, ensuring a five‑star experience at every touchpoint
We are looking for a confident and commercially driven hospitality leader who thrives in a corporate environment.
You will have:
- Proven experience in a senior hospitality leadership role (contract catering or corporate environment preferred)
- Strong financial management and commercial awareness
- Experience managing executive‑level clients and stakeholders
- Exceptional people leadership and team development skills
- A passion for delivering premium service and innovative hospitality solutions
- The ability to balance strategic thinking with hands‑on operational delivery
- Excellent communication and influencing skills
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