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Lead Pastry Sous Chef at Luxury Hotel — Creative Desserts
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-02-14
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-02-14
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
A luxury hotel chain in Greater London is looking for a skilled Pastry Sous Chef to support the Executive Pastry Chef in overseeing pastry operations. The ideal candidate will have proven experience in high-volume pastry kitchens, strong leadership skills, and a passion for the culinary arts. The position offers 12 complimentary nights a year across Hyatt Hotels, discounted stays, and continuous learning opportunities, all within a dynamic and diverse work environment.
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