Kitchen Porter

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five‑star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

The Steward supports our Food and Beverage outlets in providing award‑winning service through attention to detail, ensuring the highest level of cleanliness. This role is part of the Back of House (Stewarding) Department, reporting into the Back of House Manager.

• Clean and sanitize china, glass, and silver using a dish wash machine.
• Maintain the sanitation of all major kitchen equipment.
• Cleaning and sanitation of food & beverage preparation areas.
• Clean and sanitize all pots, pans, and kitchen utensils.
• Maintain the silver polishing program.
• Utilize and handle cleaning supplies and chemicals in a safe manner.
• Key player on waste management and sustainability.

• Strong work ethic.
• Ability to work well as part of a team.
• Prior experience is preferred but not necessary.
• The drive to learn and develop professionally and take on responsibility.
• Ability to lift, push and pull up to 30 kg.
• Right to work in the UK is required.

• £34,000 package including hotel service charge and salary
• 40‑hour working week
• Excellent training and career development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service
• Free meals at Pepys while on duty, including fruits, coffee/tea, and fizzy drinks available throughout the day
• Up to 2 paid Wellness Days per year
• Holiday entitlement increases with length of service up to 33 days
• Free life insurance while on duty
• Bupa Dental and Medi Cash plan available
• Opportunities to build a successful global career
• Season Ticket Loan & Cycle to Work scheme
• Free uniform dry cleaning
• Employee
  
  Experience:
  
  Annual themed employee party and various social, charitable, and sporting events
• Access to Wagestream – a salary advance benefit
• Employee Recognition Programme
• ...and many more surprises to discover!

• This is a full‑time position based on a 40‑hour work week.
• Candidates must be available to work any day from Monday to Sunday.
• Shift schedules will vary and may be scheduled between 7:00 AM and 12:00 AM.

We look forward to receiving your application!