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Bar Manager

Job in London, Greater London, W1B, England, UK
Listing for: ...At Sloane
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Bar/Bartender
Job Description & How to Apply Below

Bar Manager

...At Sloane is the London chapter of the Costes story
. Hidden in the heart of Chelsea, the bar is its heartbeat: intimate, glamorous, and alive. Here, service is precise but never stiff, and every detail — from the way a glass is placed to the tone of a greeting — matters.

It’s also a place where crowd curation is an art form
. Our bar attracts a beautifully eclectic mix — from long‑time Chelsea regulars to artists, musicians, and cultural icons, djs create the soundtrack to nights that feel spontaneous yet perfectly orchestrated.

...At Sloane is an old‑school bar for a modern generation — the kind of place where you don’t look at your phone, you look at people. A place of energy, elegance, and unexpected encounters. It’s not just about cocktails; it’s about connection.

We are looking for a Bar Manager with both style and structure — someone who understands that true elegance is a choreography of discipline, emotion, and personality. You’ll lead a team trained to perfection, yet alive with character; a team that delivers consistency with soul.

Your Role

As Bar Manager
, you will set the tone of the house — be the link between precision and pleasure. You’ll oversee the full beverage journey across the bar, restaurant, lobby, minibar, and in‑room dining, ensuring everything reflects the signature ...At Sloane feeling: sensual, seamless, and precise.

What You’ll Do
  • Create an atmosphere that feels alive — seductive, elegant, and unmistakably ......At Sloane.
  • Lead, train, and inspire a team that delivers flawless service with character and confidence.
  • Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction.
  • Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation.
  • Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless.
  • Handle guest feedback with calm professionalism.
  • Champion a standard of presentation and energy that turns service into theatre.
  • Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded.
  • Ensure consistency of service standards across all beverage outlets, including minibar and in‑room dining.
Lead with Vision
  • Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby.
  • Collaborate with the General Manager and Restaurant Manager to ensure a unified, flawless guest journey.
  • Monitor performance and feedback, ensuring consistency across every touchpoint.
  • Uphold full compliance with health, safety, and licensing regulations — applying the same discipline you apply to service.
  • Prepare reports, budgets, and KPIs — blending creativity with commercial instinct.
  • Manage cost control, inventory, and stock rotation in line with budget and forecast targets.
  • Analyse financial data and guest feedback to identify trends and improvement opportunities.
  • Support the planning and execution of promotional events and brand activations.
Train. Perfect. Repeat.
  • Lead with obsession for detail — constant training, feedback, and refinement.
  • Build a solid team that embodies the ...At Sloane philosophy: professional yet natural, serious yet seductive.
  • Conduct regular tastings, workshops, and performance reviews to continuously sharpen knowledge and confidence.
  • Maintain impeccable grooming, posture, and energy standards throughout the team.
  • Participate actively in recruitment, induction, and career development to retain and nurture talent.
  • Ensure adequate staffing levels and effective rostering to meet business needs while managing labour costs.
Who You Are
  • A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design‑led hospitality.
  • Fluent in English;
    French is a strong advantage.
  • Holder of a Personal License.
  • Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred).
  • A natural host — magnetic, composed, and effortlessly engaging.
  • Financially astute, operationally precise, and artistically inspired.
  • Experienced in leading, training, and developing high‑performing teams.
  • Calm under pressure, detail‑obsessed,…
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