Head Chef

This range is provided by Hospitality & Catering Solutions Ltd (H&C). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Direct message the job poster from Hospitality & Catering Solutions Ltd (H&C)

Job Title: Head Chef

Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience. Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.

• Competitive salary package up to £70,000 per annum
• Company share incentives
• Specialisation in premium British cuisine
• Prime location, just five minutes from Victoria Station
• 48-hour working week across seven shifts
• Complimentary meals and uniform provided
• Regular salary reviews and performance-related bonuses
• Strong, well-resourced marketing support
• Work-life balance with no excessively late finishes
• Manageable cover sizes, allowing for meticulous attention to detail
• Positive, well-organised kitchen environment

Head Chef profile:

We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele. The ideal candidate will possess:

• A stable and proven career history within reputable establishments, preferably with expertise in British cuisine
• Exceptional culinary skills with a passion for innovation and quality
• Strong leadership and training abilities, with a methodical and organised approach to kitchen management
• The ability to remain calm under pressure while fostering a supportive, collaborative team culture

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy.

• Seniority level
  
  Mid-Senior level

• Employment type
  
  Full-time

• Job function Management
• Industries Hospitality and Restaurants

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