More jobs:
Floor Manager; H/F
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-03-02
Listing for:
Nouvelle Garde
Full Time
position Listed on 2026-03-02
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff
Job Description & How to Apply Below
Location: Greater London
About La Nouvelle Garde
La Nouvelle Garde is redefining the modern French brasserie. We serve classic French dishes done properly — with care, generosity and precision — in lively, relaxed spaces full of energy. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. Team spirit matters most.
The RoleAs Floor Manager – you are the guardian of how we serve.
You own service quality on the floor, lead training, coach performance and ensure every guest receives confident, generous and consistent hospitality.
What we're offering- From £32,000 annual salary
- 28 days holiday
- Start date :
May 16th 2026
- GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
More benefits to come
Key Responsibilities- Lead the pre-service briefing and ensure smooth handovers in the absence of senior management
- Manage Head Waiters, Commis, and Runners
- Step directly into service during peak times when needed
- Handle reservations and prepare the seating plan
- Welcome guests and oversee table setup
- Monitor key performance indicators (margins, bar cost, Google rating, etc.)
- Manage cash handling and weekly cash reconciliation
- Conduct inventory checks and organize daily and periodic tasks (cleaning/maintenance)
- Welcome and onboard new team members
- Ensure strong coordination with the kitchen team
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
Please note:
All applicants must hold a valid visa or the right to work in the UK.
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