Junior Sous Chef

As a Junior Sous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

• Maintain high hygiene and safety standards in the kitchen.
• Supporting the Sous Chef and other senior chefs in the daily operations of the kitchen.
• Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
• Closely working with the team to prepare and design an enticing menu.
• Ensure all tools and work spaces are clean, tidy and functional.

Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods;
Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.

The hotel's 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting a diverse array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge.

Guests also benefit from exclusive access to the prestigious Cadogan Place Gardens, complete with private tennis courts, offering a serene escape within the city.

The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

• Warm, genuine and approachable character
• Excellent team working skills
• Great attention to detail
• Proven experience as a Junior Sous Chef or similar role

Applicants must have eligibility to work in the UK.

The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• Competitive salaries with generous service charge
• Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site
• Dedicated hospitality-specific benefits platform and many more

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.