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Chef de Partie: In‑Room Dining & Bars — Luxury Hotel

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Fairmont
Full Time position
Listed on 2026-06-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

Fairmont is looking for a Chef de Partie in Room Dining & Bars at The Savoy Hotel. In this full-time, permanent position, you will be responsible for producing 5-star quality food for our guests, overseeing kitchen operations, and assisting with training needs.

The ideal candidate will have at least 3-5 years of hospitality experience and exceptional communication skills. Benefits include competitive salary, life insurance, and extensive holiday leave.

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