F&B Supervisor

About the Role

F&B Supervisor at RIU Plaza London Victoria, responsible for supporting efficient operations of the restaurant and bar areas, supervising guests, training staff, and maintaining service standards within a 435-room hotel.

• Supervise and coordinate food and beverage service, ensuring quality, presentation, and timely delivery.
• Support setup and maintenance of buffet stations to keep a visually appealing and well‑stocked presentation.
• Assist in inventory management by maintaining stock levels of F&B items.
• Support the F&B Manager with administrative tasks including daily reports and team briefings.
• Lead the team by example, providing excellent guest experience and anticipating guest requests.

• 1–2 years of supervisory experience in a fast‑paced hotel F&B environment.
• Knowledge of food hygiene (HACCP) and health & safety standards.
• Natural leader capable of motivating, training, and supporting a diverse team on the floor.

• Gross salary: £32,300
• Service charge
• Annual leave: 28 days per year (including public holidays).
• Bank holidays paid time and a half.
• Birthday day off.
• Free meals while on duty.
• Access to Wagestream – financial wellbeing app for discounts and early wage access.
• Enhanced maternity and paternity pay.
• Pension scheme.
• Comprehensive training and development programs.
• Discounts in associated businesses.
• Discounts on accommodations within the RIU Hotels & Resorts group.

We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We are committed to sustainability and social responsibility.