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Deputy Head of Hospitality

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: ETAB-Recruits
Full Time position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 55000 - 75000 GBP Yearly GBP 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

An exceptional opportunity has arisen for an experienced Deputy Head of Hospitality to join one of the UK's leading contract caterers, based within a stunning corporate office environment in Central London.

This is a fantastic role for a hospitality professional who thrives in a premium, client-facing setting and enjoys leading high-performing teams while delivering outstanding service.

The Role

Working alongside the Head of Hospitality, you'll play a key role in leading the day-to-day operation, ensuring exceptional standards across meeting room service, private dining, and corporate hospitality events.

You'll be responsible for motivating and developing a large hospitality team, maintaining impeccable service standards, and ensuring every client experience exceeds expectations.

Key Responsibilities
  • Support the Head of Hospitality in the day-to-day management of the operation.
  • Lead, motivate, and develop a large hospitality team.
  • Oversee meeting room hospitality, private dining, and corporate events.
  • Ensure exceptional service standards are consistently delivered.
  • Coach and mentor team members to maximise performance.
  • Build strong relationships with clients and key stakeholders.
  • Assist with rota planning, staffing levels, and operational organisation.
  • Ensure compliance with company procedures, health & safety, and food safety standards.
  • Drive continuous improvements to enhance the guest experience.
About You
  • Previous experience in a Deputy Hospitality Manager, Hospitality Manager, or similar leadership role within contract catering or corporate hospitality
    .
  • Strong leadership skills with experience managing large teams.
  • Professional, organised, and confident in a client-facing environment.
  • Excellent communication and organisational skills.
  • A hands‑on approach with the ability to lead by example.
What's on Offer
  • Monday to Friday working pattern
  • Beautiful, high‑end corporate office environment
  • Opportunity to join one of the UK's leading contract catering businesses
  • Excellent career progression and development opportunities
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