Assistant Manager

Baraki is the outdoor bar and terrace operation within Pyro, playing a critical role in driving both revenue and atmosphere across the wider site.

Baraki is the outdoor bar and terrace operation within Pyro, playing a critical role in driving both revenue and atmosphere across the wider site.

In the warmer months, Baraki operates as a large‑scale outdoor bar and terrace, combining high‑volume drinks with table‑service food. It is one of the most important trading areas within Pyro. In the cooler months, the terrace transitions into a more intimate but still commercially important space that must remain active, well‑run and relevant.

This role operates as the day‑to‑day owner of Baraki. The Assistant Manager at Baraki will lead the floor, deliver corporate events and ensure the space performs at a high level operationally and commercially.

They will work closely with the Pyro GM/AGM & Bar Manager but have clear ownership of Baraki as a standalone space within the wider site.

• Take full ownership of the Baraki operation across outdoor bar, terrace and event trading
• Establish Baraki as a high‑performing, high‑energy destination during peak spring and summer months
• Lead a strong, visible floor presence, setting the tone for service, pace and atmosphere daily
• Drive revenue across the outdoor bar through effective throughput, service flow and team performance
• Ensure the terrace delivers consistently strong table service for food and drink, with tight control of sections and guest experience
• Deliver corporate events and private hires seamlessly, working closely with the Pyro GM/AGM, Bar Manager and wider events team
• Build, train and lead a high‑performing FOH team capable of operating across both bar and terrace environments
• Create rotas and staffing models that flex effectively between peak summer trading and winter operations
• Maintain excellent operational standards across service, cleanliness, opening/closing and overall execution
• Work closely with the kitchen to ensure smooth coordination between terrace food service and bar operations
• Improve key commercial metrics including spend per head, labour efficiency and guest satisfaction
• Own the guest atmosphere, ensuring Baraki always feels energetic, well‑run and intentional
• Lead the seasonal evolution of the space, including how the terrace operates and monetises in winter
• Contribute to Baraki becoming a key revenue and brand driver within Pyro

• Proven experience in hospitality role (strong Floor Manager or experienced ARM)
• Experience running a premium bar, terrace or high‑volume hospitality environment
• Strong floor leadership — confident, visible and in control during service
• Experience managing outdoor and seasonal operations, including volume fluctuations
• Comfortable overseeing both drinks‑led service and table‑service food environments
• Strong understanding of service flow, guest management and high-volume operations
• Experience delivering private events or corporate bookings to a high standard
• Excellent team leadership skills, with the ability to build, motivate and hold teams accountable
• Strong commercial awareness across revenue, labour and guest experience
• High attention to detail while remaining practical and execution‑focused
• Ability to work closely with the Pyro GM/AGM & Bar Manager, kitchen team and wider leadership