Commis Chef - Coreus Clare Smyth

Job Identification: 208175

Job Category: Culinary

Job Schedule: Full time

Salary Competitive

Waldorf Astoria London
- Admiralty Arch is seeking a Commis Chef
- Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants
- Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world‑class spa, state‑of‑the‑art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once‑in‑a‑lifetime experiences in the world’s most sought‑after destinations.

• Complimentary, nourishing meals provided while on duty
• Exceptional development programmes, designed to support and accelerate your growth at every stage
• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
• High street savings through Perks at Work
• 28 days’ holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

• Produce consistently high‑quality cuisine in alignment with Hilton’s luxury brand standards
• Execute kitchen tasks with accuracy, efficiency, and timeliness
• Support kitchen revenue performance through disciplined food cost control
• Provide reliable and proactive assistance to the kitchen brigade
• Prepare and present dishes to exacting standards, in accordance with company guidelines
• Maintain immaculate work areas, ensuring strict adherence to cross‑contamination protocols
• Complete all required mise‑en‑place for assigned menus and service periods
• Support interdepartmental collaboration and maintain positive professional relationships
• Promptly identify and report maintenance, hygiene, or safety concerns
• Comply fully with hotel security, fire regulations, and all health, safety, and food hygiene legislation
• Demonstrate awareness of departmental targets and actively contribute to their achievement
• Consistently meet and exceed all health and hygiene requirements
• Operate with environmental awareness, supporting the hotel’s sustainability commitments

• Previous experience as a Commis Chef or Apprentice Chef within a professional kitchen
• NVQ Level 1 qualification or equivalent
• A positive, motivated, and professional attitude
• Strong communication and interpersonal skills
• Ability to perform calmly and effectively under pressure
• Proven capability to follow instruction while contributing to a high‑performing team
• A clear passion for learning and long‑term development in a culinary hospitality career
• Proof of completion of a basic food hygiene certification
• A genuine passion for food, technique, and the culinary arts
• Completion of an accredited commercial cookery course or culinary apprenticeship
• Experience multitasking within environments that demand rigorous operational and quality standards

• NVQ Level 2 qualification
• Previous experience as a Commis Chef or Apprentice Chef
• Previous experience within a luxury or ultra luxury hospitality is highly desirable.