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Pastry Junior Sous Chef – Luxury Hotel & Perks

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Hyatt Group
Full Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 35000 GBP Yearly GBP 28000.00 35000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Junior Sous Chef – Luxury Hotel Growth & Perks
Location: Greater London

Hyatt Group is seeking a Pastry Junior Sous Chef at Great Scotland Yard Hotel in London. The successful candidate will support daily pastry operations, supervise the pastry section, and assist in menu development while ensuring high standards of presentation and hygiene.

Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, free meals on duty, and professional development opportunities. Join us for a fulfilling career in a globally recognized hospitality company.

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