Duty Manager

About you

Ideally you will have similar bar management experience and a background within high‑profile, high‑volume bars & restaurants, be passionate about hospitality, obsessively detailed about little touches, and demand the very best from yourself and your team. You will also be a top‑tier mixologist who can inspire the team & guests alike.

• Stock control, ordering of products, GP and labour control within a high volume, multiple bar operation.
• Training and development: recruiting, training and motivating your team are at the centre of your universe.
• Keeping up to date with licensing legislation, liaising with authorities and taking overall legal responsibility for the venue is vital.
• Adhering to budgets, increasing profits and managing cash flow.
• Opening and closing shift management – Breakfast, Lunch, and Dinner.
• Health & Safety.

• Competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
• Career progression
• Meals on duty
• Full training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

You must be able to prove you are eligible to work in the UK and have good written and spoken English.