Head Chef
Listed on 2026-07-23
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Cook & Chef, Food & Beverage
Head Chef – Gtech Community Stadium, Brentford FC – Full-Time / Permanent
£60,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We’re looking for a multifaceted Head Chef to join our passionate culinary team at the Brentford Gtech Community Stadium, a state‑of‑the‑art conference and events venue and home of Brentford Football Club.
This is an exciting opportunity to deliver creative menus for live football matches, conferences and exhibitions.
Responsibilities- Create and deliver exceptional, event‑led menus that exceed guest expectations while catering for dietary needs, cultural preferences and sustainability goals.
- Lead all kitchen operations, ensuring outstanding food quality, presentation, safety and hygiene standards.
- Inspire, develop and mentor a high‑performing culinary team, fostering a positive and collaborative culture.
- Partner with event planners and stakeholders to design memorable dining experiences that enhance every event.
- Manage supplier relationships, sourcing premium ingredients while driving value and cost efficiencies.
- Take ownership of budgets, forecasting, cost control and profitability, ensuring strong commercial performance.
- Stay ahead of culinary trends and innovations, introducing fresh concepts that keep offerings exciting and relevant.
- Champion quality assurance through regular reviews, maintaining consistency and compliance across all operations.
- Coordinate the delivery of culinary operations for match days and events, adapting seamlessly to changing requirements and ensuring flawless execution.
- Drive continuous improvement by identifying opportunities to enhance efficiency, reduce costs and elevate the guest experience.
- Extensive and proven experience in culinary arts with a focus on large‑scale event catering. Stadium/arena experience is a bonus.
- Exceptional culinary skills with a demonstrated ability to create diverse and innovative menus.
- Strong leadership and team management skills, with the ability to inspire and motivate a diverse culinary team.
- Proven experience in effectively managing kitchen operations, ensuring efficiency and maintaining high standards.
- Excellent collaboration and communication skills, both verbal and written, to liaise with cross‑functional teams, suppliers and stakeholders.
- Solid financial management skills, including budgeting, cost control and profitability analysis.
- Ability to negotiate and manage relationships with suppliers to ensure cost‑effective ingredient sourcing.
- A strategic thinker with excellent problem‑solving skills.
- Availability to work flexible hours, including evenings and weekends, in alignment with match‑day and event schedules.
- Willingness to stay abreast of industry trends, culinary innovations and emerging technologies.
- Resilience and the ability to thrive in a high‑pressure environment.
- Positive and approachable demeanour, fostering a positive team culture.
- Competitive salary with discretionary bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing:
Aviva Digicare, Medicash (dental, optical, therapy treatments). - Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave.
- Perks & discounts:
Shopping, entertainment and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships. - Financial wellbeing:
Pension scheme, Life Assurance, preferred rates on salary finance products. - Development opportunities:
Professional subscriptions, ongoing training and structured career pathways. - Meals on duty included.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation and excellence.
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