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Chef de Partie

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Millennium Hotels & Resorts New Zealand
Full Time position
Listed on 2026-07-31
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 34000 GBP Yearly GBP 34000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

We're looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests.

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.

Working within a diverse, inclusive, and supportive environment, you will be part of a team which pride with our values of Personality, Passion, Respect, Working Together and Creativity.

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you’ll be able to excel your career with apprenticeship and develop your careers within our Brands.

Key Information:

  • Role:
    Chef de partie
  • Salary: £34,000/annum + Service Charge
  • Working hours:

    50 hrs weekly
  • Address:
    The Baileys Hotel London, SW7 4QH

In return we offer:

  • Social Events, Wellbeing and Team Activities
  • Training and development
  • Pension Salary Sacrifice Scheme
  • Career development and salary reviews
  • Interest‑free Season Ticket Loan Scheme
  • 1 Volunteer Days per year (fully paid and in addition to your annual leave)
  • Complimentary meals prepared for you by our chefs
  • Length of Service related holiday scheme
  • My Millennium discount perks
  • Discount on Accommodation worldwide and 50% Food and Beverage Outlets
  • Life Assurance
  • Recommend a Friend Scheme

Chef de partie will have:

  • Prior experience as a Chef de Partie within a fast‑paced quality, restaurant or Hotel.
  • Knowledge of Health & Safety, Food & Hygiene
  • A creative approach with impeccable attention to detail
  • Passion for food and hospitality, along with the eagerness to continually learn
  • The ability to work well within a team
  • The ability to multi‑task and work well under pressure

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.

About the Hotel

The Bailey’s Hotel London is located in the heart of London’s fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections:
Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

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