F&B Bar Manager
Listed on 2026-08-01
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Bar/Bartender
Inspire a passionate team, master dynamic food and beverage operations, and shape the guest experience at Covent Garden’s ultimate luxury lifestyle property.
The OpportunityStep into a world where dining is theatre, cocktails are crafted with flair, and every guest moment is a memory in the making. Our 5-star lifestyle hotel is seeking an F&B Bar Manager to help lead our vibrant F&B operation—where style, service, and substance come together in perfect harmony.
Your RoleAs F&B Bar Manager, you’ll be the heartbeat of our Blind Spot & Ellia Mia Cafe experience, while supporting the F&B Beverage programme in Restaurants, M&E and In-Room Dining. You’ll support the F&B Manager in leading a passionate team, ensuring every pour, plate, and interaction reflects our commitment to excellence and individuality.
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Be truly passionate about the luxury hospitality industry with previous experience as an Assistant Bar Manager or Beverage Manager in a high-end cocktail bar, Restaurant and event setting (ready for the step-up into a multi-outlet or senior F&B Bar Manager role).
- Must have an excellent understanding of current mixology, cocktail, wine, and premium beverage trends and international F&B best practices.
- Possess a gracious, friendly, and approachable demeanor, reflecting the heritage and prestige of a 5
* London institution in your personal presentation and grooming. - Be an authentic and inspiring leader of people and business with the ability to lead a diverse team with empathy and composure while maintaining the authority required to uphold and implement 5
* standards. - Be an enthusiastic team player with a flexible approach and have experience in empowering a team to realise their full potential and successfully meet expectations.
- Possess strong leadership and motivational skills to nurture, develop, and inspire team members.
- Have excellent communication skills both verbally and in writing for seamless briefings, guest interactions, and inter-departmental collaboration.
- Must be able to think strategically and anticipate operational bottlenecks (e.g., a sudden influx of walk-ins at the bar) and re-deploy or re-allocate resources instantly to maintain service flow.
- Ability to stand, walk, and move swiftly for extended shifts lasting 8 hours in a high-pressure environment.
- Knowledge of proper lifting techniques to safely handle heavy loads (such as kegs, glassware crates, and stock deliveries) and hot items without injury.
- Must be able to plan and organise while managing time and departmental resources to meet strict deadlines and targets.
- Able to function independently with minimum guidance and execute bar operations flawlessly.
- Able to multitask, work in a fast-paced environment, and maintain a high level of attention to detail under pressure.
- Have proficiency in using modern F&B software for inventory control, rotas/scheduling, and financial reporting.
- Have a comprehensive understanding of Beverage Cost, Food Cost, Payroll Management, Inventory/Cellar Management, and Wastage Management.
Have a strong understanding of managing budgets, meeting financial targets, inventory control, and cost analysis to maximise profitability. - Must have a very good understanding of food hygiene, Health & Safety, local licensing laws, and fire safety procedures.
At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count
About usLooking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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