Commis Chef

Commis Chef

Perched proudly on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere incredible food and attentive team! As a team who's all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type! Our Sunday's are full on and we're the go to for special occasions.

Fiona is the General Manager, Bart is our talented Head Chef were a friendly bunch and our team parties are legendary.

As a company we pride ourselves on the different training programs and apprenticeships we can offer our team to progress. There's so much to offer in hospitality and we are always encouraging our team to learn something new.

Pop in for a chat and a nosy or check out our socials to get a feel for the place.

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks