Breakfast and Room Service Manager

Location: art’otel London Hoxton, United Kingdom

Breakfast and In-Room Dining Manager (Room Service) job vacancy at art’otel London Hoxton

The 26-floor art’otel London Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest bedrooms and suites, 10 Meetings and Events spaces, a lounge, gym and two destination restaurants.

Seeking an extraordinary
Breakfast and In-Room Dining Manager
, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter.

If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.

As our
Breakfast and In-Room Dining Manager
, you will receive:

• Subsidised Travel arrangements after midnight (if applicable)
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• Benefit Hub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas are published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events

As a Master of your Craft, you will…

• Be the driving force behind the day-to-day Breakfast and In-Room Dining Operations
• Ideally have experience working in a high-volume environment
• Provide leadership through leading by example, empowering your team, and providing an inspiring service culture
• Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
• Manage & develop your team through the planning & execution of holidays, payroll & rotas, recruitment, induction, training, appraisals & performance management
• Have a good knowledge of the Hoxton/Shoreditch food trends
• Apply your knowledge & share best practices regarding quality control, health & safety, efficiency & profitability

If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel  aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.