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Commis Chef; f​/m​/d; WestDill Mayfair Hotel Colbert Collection

Job in London, Greater London, W1B, England, UK
Listing for: Minor Hotels Europe & Americas
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18000 - 25000 GBP Yearly GBP 18000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Commis Chef (f/m/d) - The WestDill Mayfair Hotel Colbert Collection

Career Opportunities:
Commis Chef (f/m/d) - The West Dill Mayfair Hotel London, Colbert Collection (7237)

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The West Dill offers a discreet retreat moments from London's most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The West Dill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and motivated Commis Chef to support our culinary team in delivering exceptional dining experiences.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.

Key Duties & Responsibilities
  • Support the preparation and presentation of high-quality dishes across the kitchen.
  • Assist Chef de Parties and senior chefs with daily mise en place and service operations.
  • Ensure ingredients are prepared and available to support efficient kitchen operations.
  • Maintain the highest standards of cleanliness, food safety, and organization.
  • Follow recipes, preparation methods, and presentation standards consistently.
How can you succeed in this role
  • Previous experience as a Commis Chef or Kitchen Assistant within a hotel, restaurant, or hospitality environment is preferred.
  • Strong passion for food, culinary excellence, and continuous development.
  • Basic culinary knowledge and a strong desire to develop technical cooking skills.
  • Excellent attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Positive attitude and strong team spirit.
  • Good understanding of food hygiene and health & safety practices.
What You Can Expect

At
Minor Hotels Europe & Americas
we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Competitive compensation package

Worldwide experience - diversity of 150 different nationalities.

  • Career development opportunities full of national and international challenges.
  • Wide range of training programmes to enhance your skills.
  • Wellbeing initiatives, including flexible working conditions.
  • Team member recognition programmes, including Memorable Dates.
  • Ability to make a difference through our sustainability programme and volunteering initiatives.
  • Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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