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Pastry Junior Sous Chef — Elevate Luxury Hotel Dining

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Nobu Hotel Portman Square
Full Time position
Listed on 2026-08-29
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 54000 GBP Yearly GBP 48000.00 54000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

Nobu Hotel London Portman Square is seeking a Pastry Junior Sous Chef to support the culinary leadership team in delivering exceptional dining experiences in a luxury London setting.

You will assist in daily kitchen operations, oversee pastry production, maintain Nobu standards, and mentor junior chefs, contributing to a culture of teamwork, innovation and excellence. This role offers strong development within a renowned hospitality brand.

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