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Chef de Partie

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Firmdale Hotels
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22000 - 23000 GBP Yearly GBP 22000.00 23000.00 YEAR
Job Description & How to Apply Below

Are you ready to elevate your culinary career? We are thrilled to offer an exciting opportunity for aChef de Partie to become a vital part of our esteemed team here at Number Sixteen Hotel.

At Number Sixteen Hotel, wepride ourselves on delivering unparalleled experiences to our guests, blending luxury with comfort in the heart of South Kensington. Nestled in a vibrant cultural hub, our boutique hotel offers a unique fusion of modern elegance and timeless charm. Join us in our mission to exceed expectations and create unforgettable moments for our guests.

As a Chef de Partie, youwill play a pivotal role in our culinary journey, contributing to the creation of exquisite dishes and ensuring seamless kitchen operations.

Responsibilities:
  • Collaborating with our talented culinary teamto deliver exceptional breakfast, lunch, and dinner services.
  • Demonstrating finesse and expertise inhigh-pressure environments, maintaining composure during peak hours.
  • Exhibiting a genuine passion for gastronomy,infusing creativity and innovation into every dish you prepare.
  • Supervising and motivating a dedicated team,fostering a culture of excellence and camaraderie.
  • Overseeing stock levels and placing orders toensure optimal inventory management within your section.
  • Showcasing impeccable organisational and communication skills, facilitating smooth coordination between kitchen team members.
What you Need:
  • Proven experience in a similar culinary role, demonstrating mastery of kitchen operations.
  • A keen eye for detail and a relentless pursuitof perfection in every culinary creation.
  • A genuine passion for food, coupled with adrive to continuously hone your craft.
  • The ability to lead by example, effectively supervising and guiding a small team to success.
  • Strong organisational skills and effective communication abilities, essential for seamless teamwork.
What We Offer:
  • We offer an hourly rate of £16 - £17 inclusive of service charge.
  • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day,benefit from everyday savings and real time financial coaching.
  • Health cashplan(including contributions towards dental, optical, alternative and complementary therapies)
  • Discounted cinema tickets,gym membership, travel, retailers and restaurants
  • Complimentary meals on shift
  • Referral bonus scheme for recommending top talent
  • Flexible scheduling without split shifts
  • Dry cleaning service forwork attire and discounted personal dry cleaning
  • Enhanced holiday allowance based on length of service
  • Season ticket loan for convenient commuting
  • Ongoing training,professional development, and fully funded English lessons
  • Regular social events, team activities, and fitness sessions
  • Benefits like cycle to work scheme and annual long service awards
  • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
  • And much more!!
Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.

World renowned for their unique interiors and exceptional service, the hotelsare trailblazers in hospitality and design.

We are delighted to have been recognised by thehospitalityand travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

  • Proud winners ofThe Times Best Places to Work for both 2024 and 2025
  • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
  • Manager of the Year – Helle Jensen –Cateys 2024
  • Food & Beverage Manager of theYear
    - Pedro Paulo
    - Hotel Cateys 2024
  • Hotel Chef of the Year Finalist
    - Jamie Atkinson
    - Hotel Cateys 2024
  • Haymarket Hotel & The Soho Hotel –One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
  • Covent Garden Hotel – One AA Rosette for Culinary…
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