Bar and Restaurant Manager

Bar & Restaurant Manager

We’re looking for a Bar & Restaurant Manager to join the Green & Fortune team at Rose Court on London’s Southbank, playing a leading role in the delivery of larger functions while maintaining strong bar standards across service.

• An experienced manager across both bar operations and events.
• Confident leading teams in live, fast-paced environments.
• Organised and commercially aware.
• A collaborative and guest-focused leader.

We’re looking for a Bar & Restaurant Manager to join the Green & Fortune team at Rose Court on London’s Southbank, playing a leading role in the delivery of larger functions while maintaining strong bar standards across service.

• An experienced manager across both bar operations and events.
• Confident leading teams in live, fast-paced environments.
• Organised and commercially aware.
• A collaborative and guest-focused leader.

This is an excellent opportunity for an experienced manager to combine bar expertise with event delivery and floor leadership.

• Lead the operational delivery of events, overseeing setups, service flow, live delivery and post-event resets.
• Act as the on-site operational lead during events, managing timings, guest flow and issue resolution.
• Ensure bar and beverage operations support events effectively, with strong preparation, product availability and service standards.
• Be hands-on during busy services and high-profile events, supporting teams across all event and bar spaces.

• Lead and motivate the bar and casual events teams, ensuring clear roles, strong engagement and professional delivery.
• Deliver event-focused briefings, ensuring teams understand running orders, service timings and client expectations.
• Support recruitment, onboarding and development of bar and event staff in line with operational needs.

• Plan labour and staffing for events and bar service in line with budgets and event schedules.
• Manage venue-wide and event-specific beverage and consumable stock, monitoring usage, wastage, and variances.
• Demonstrate strong financial acumen across event delivery and bar operations.

• Work closely with events, kitchen, floor, café and management teams to deliver joined-up event execution.
• Lead and attend pre-event briefings and contribute to post-event reviews and feedback.
• Act as a key point of coordination on event days, ensuring clear communication across departments.

• Hold a personal licence and ensure responsible alcohol service throughout all events and bar service.
• Maintain high standards of Health & Safety, Food Safety, fire safety and licensing compliance during events.
• Use bar and event systems accurately, including tills, reporting and internal platforms.

• Aviva Digi Care+ - Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
• Life Assurance - 2x your annual salary
• Company Sick Pay
  - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance
  - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day
  - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials
  - Benefit Hub
  - Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development
  - Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action
  - Access to a…