Senior Sous Chef
Listed on 2026-09-20
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Senior Chef / Sous Chef
Premium Care Home Group
North London
Salary: up to 38,000 per annum (dependent on experience)
A respected and well-established care home group is seeking to appoint aSenior Chef / Sous Chefto lead kitchen operations within one of its North London homes.
This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.
The Role
Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs.
Key responsibilities include:
- Planning and delivering daily catering services in line with agreed menus
- Adapting meals to meet dietary, cultural and medical requirements
- Maintaining effective stock control and cost management
- Ensuring full compliance with food safety, hygiene and health regulations
- Supporting internal events and special catering requirements
- Leading by example to maintain a professional, organised kitchen environment
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