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Casual Banqueting Associate; Cloakroom; Sheraton Grand Park Lane

Job in London, Greater London, W1B, England, UK
Listing for: Sheraton Hotels & Resorts
Per diem position
Listed on 2026-09-22
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 14.25 GBP Hourly GBP 14.25 HOUR
Job Description & How to Apply Below

Additional Information £14.25 / hour

Job Number

Job Category Food and Beverage & Culinary

Location Piccadilly, London, London, United Kingdom, W1J 7BX
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Schedule Part Time

Located Remotely? N

Position Type Non-Management

Pay Range: £14.25 / hour

We are hiring for a Casual Banqueting Associate (Cloakroom)

Based at The Sheraton Grand London Park Lane Hotel – A Grand Experience Crafted in Mayfair.

Rewards For Work… Benefits For Your Lifestyle
  • Part of Marriott International, the largest hospitality brand in the world – offering outstanding career progression and global opportunities.
  • World-class training and development programmes designed to help you grow your skills and career.
  • Work alongside talented, award-winning hospitality professionals.
  • Discounted room nights and food & beverage across Marriott hotels worldwide.
  • Complimentary laundry and free meals on duty.
  • Access to a wide range of flexible benefits to support your wellbeing.
  • Eligible for Service Charge.
Your Place Of Work, What To Expect

Located within the iconic Sheraton Grand London Park Lane in the heart of Mayfair, our Banqueting team is responsible for delivering exceptional experiences across a diverse range of events, including weddings, conferences, meetings, gala dinners and private celebrations. Set within one of London's most prestigious venues, we pride ourselves on providing outstanding service, meticulous attention to detail and seamless event execution.

From intimate gatherings to large-scale functions, our team works together to create memorable occasions for guests from around the world. Every event is unique, offering the opportunity to work in a dynamic and fast-paced environment where no two days are the same.

Your day to day
  • Welcome guests warmly, assist with cloakroom services and provide professional, attentive support throughout meetings, events and special functions.
  • Assist with the setup, service and breakdown of banqueting events, ensuring function rooms are prepared in accordance with event requirements and brand standards.
  • Serve food and beverages efficiently while delivering a high standard of hospitality and guest care.
  • Respond promptly to guest requests, anticipate needs and work to ensure a seamless and memorable event experience.
  • Maintain the cleanliness, organisation and presentation of cloakroom, event and service areas throughout each shift.
  • Communicate guest preferences, dietary requirements and special requests to the appropriate teams to support smooth event delivery.
  • Work collaboratively with colleagues and other hotel departments to ensure events operate efficiently and guests receive exceptional service.
  • Follow company policies, health and safety requirements, and operational procedures at all times.
Supporting our wider Food & Beverage operation

While primarily based in Banqueting, team members may also have opportunities to support other Food & Beverage outlets and events across the Sheraton Grand London Park Lane. This provides valuable exposure to a variety of service styles, guest experiences and luxury hospitality environments, helping you develop your skills within one of London's most prestigious hotels.

What We’re Looking For
  • A genuine passion for delivering intuitive, personalised service and creating memorable guest experiences.
  • Exceptional attention to detail, with the ability to consistently uphold the highest standards of presentation and service delivery.
  • Strong interpersonal and communication skills, with the confidence to engage with a diverse, high-end and discerning international clientele.
  • Ability to anticipate guest needs, resolve requests proactively, and exceed expectations in a fast-paced luxury environment.

One to two years of experience in a luxury hospitality, fine dining, F&B, or…

Position Requirements
10+ Years work experience
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