Assistant General Manager

The Company:

For 13 years we have been offering our famous EAT.DRINK.PLAY experience with unrivalled street food, bars, shops and entertainment all under one roof.

Where else could you eat Greek gyros and catch a Harry Styles party all in one place? Or play crazy golf, eat a Bao and watch Stormzy perform? No where!

In 2011 we created the world’s first pop-up dining and shopping destination in the heart of Shoreditch before opening venues in other iconic locations in Croydon, Wembley and in 2024 we opened in Liverpool and Camden.

We are growing quickly with new sites planned for Bristol and London, so we are delighted to expand our team. Join the thrilling ride at BOXPARK…if you’re ready for a challenge!

We’re looking for an inspiring and hands‑on Assistant General Manager to lead our front of house teamsand play a key role in delivering an exceptional guest experience.You’ll be at the heart of our operation—leading from the front across our food hall, bars and events, driving excellent service standards, developing and motivating your team, and ensuring every service runs seamlessly. Working closely with the General Manager you’ll balance people, performance, bookings and operational standards to create a vibrant, efficient and welcoming venue where both guests and teams thrive.

If you’re a confident hospitality leader who thrives in a fast‑paced environment, takes pride in outstanding service and knows how to bring people together to deliver memorable experiences,
we’d love to hear from you.

Reporting to the General Manager you will be responsible for:

• Ensure Excellent Customer Service– Makesure all guests that walk through our doors receive friendly, efficient, and professional service.
• Manage Bar,Restaurant and Events Operations– Coordinate the smooth running of the front of house operation ensuring all bars, door and floor teams are working harmoniously
• Handle Customer Complaints– Resolve guest concerns professionally and take appropriate action to maintain customer satisfaction.
• Monitor Staff Performance– Observe staff, provide feedback, training and development to ensure team follow venue standards at the highest level
• Manage all aspects of the guest service within the premises in order to anticipate and exceed guest expectations
• Develop product knowledge to ensure accurate delivery of service, product and hospitality.
• Resolution of guest complaints within the premises, going the extra mile to ensure repeat business and satisfaction of all parties.
• Ensure all Health and Safety & Fire procedures are implemented according to legal standards.
• Take ownership of venue audits, perform regular inspections of the site and delegate responsibility complete tasks and maintain standards.
• Escalate or communicate to Head Office and the venue General Manager all issues deemed fit or which cannot be resolved locally, or, which will have high guest/financial impact.
• Budgeting and Cost Control. Assisting in creating budgets, monitoring expenditures, and implementing cost‑saving measures while maintaining service quality.
• Manage all incidents in line with company procedures.
• Ensure all employees are adequately trained in all procedures.
• Anticipate potential problems/situations and act accordingly to create solutions.
• Manage security team and feed issues back to them to improve.
• Complete Opening and Closing Procedures–Ensure the restaurant is properly prepared before service and secured, cleaned, and organise dafter service.

Applicants must be flexible and only applicants that can commit to hours that include, daytime, evening and weekend should apply.

Our people are at the heart of all we do at BOXPARK and therefore as well as paying competitive salaries, we have some awesome employee perks to make you…