Catering Manager - School Dining & Operations
Listed on 2026-09-29
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Thomas Franks Ltd. is seeking an experienced Chef Manager for our Stocksfield site. You will lead the catering team, manage daily production and service for staff and guests, and ensure exceptional food quality and customer service across all dining areas.
You will manage budgets, drive food offer development, and oversee financial reporting. A recognised cooking qualification (City & Guilds 706/1 & 2 or equivalent) and proven catering leadership are essential.
We would love to welcome a new Catering Manager - School Dining & Operations to our group in United Kingdom.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).