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Pastry Commis Chef

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Firmdale Hotels PLC
Full Time position
Listed on 2026-09-30
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 33000 - 34000 GBP Yearly GBP 33000.00 34000.00 YEAR
Job Description & How to Apply Below

Are you passionate about the art of pastry making and eager to hone your skills in adynamic and fast-paced environment? Firmdale Hotels, a collection ofaward-winning boutique hotels, is looking for a talented and enthusiastic

Pastry Commis Chef to join our esteemed team at the Covent Garden Hotel.

Firmdale Hotels is renowned for its unique and stylish properties, exceptional service,and a commitment to providing guests with memorable experiences. Our hotels,each with their own distinct personality, are celebrated for their bespoke interiors, attention to detail, and welcoming atmosphere. We pride ourselves on fostering a supportive and vibrant work culture where creativity and innovation are encouraged.

As a Pastry Commis Chef, you will be an integral part of our culinary team, assisting inthe preparation and presentation of exquisite pastries and desserts. Your creativity and passion for pastry will contribute to our reputation for exceptional dining experiences. This role offers the opportunity to learn andgrow under the guidance of our experienced chefs, making it ideal for those looking to advance their culinary career.

Responsibilities:
  • Assist inthe preparation and production of high-quality pastries and desserts.
  • Ensureall food items are prepared to the highest standards of taste, presentation,and quality.
  • Maintaina clean and organised work area, adhering to all health and safety regulations.
  • Collaborate with the kitchen team to develop new recipes and menu items.
  • Upholdthe Firmdale Hotels standards of excellence in every aspect of your work.
What you Need:
  • Previous experience in a similar pastry role.
  • Strongability to work effectively within a team.
  • Exceptional attention to detail and a commitment to producing outstanding food.
  • A genuine passion for pastry and a desire to continuously improve and innovate.
What We Offer:
  • Competitive salary of £33,000 - £34,000 inclusive of service charge.
  • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day,benefit from everyday savings and real time financial coaching.
  • Health cashplan(including contributions towards dental, optical, alternative and complementary therapies)
  • Discounted cinema tickets,gym membership, travel, retailers and restaurants
  • Complimentary meals on shift
  • Referral bonus scheme for recommending top talent
  • Flexible scheduling without split shifts
  • Dry cleaning service forwork attire and discounted personal dry cleaning
  • Enhanced holiday allowance based on length of service
  • Season ticket loan for convenient commuting
  • Ongoing training,professional development, and fully funded English lessons
  • Regular social events, team activities, and fitness sessions
  • Benefits like cycle to work scheme and annual long service awards
  • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
  • And much more!!
Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.

World renowned for their unique interiors and exceptional service, the hotelsare trailblazers in hospitality and design.

We are delighted to have been recognised by thehospitalityand travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

  • Proud winners ofThe Times Best Places to Work for both 2024 and 2025
  • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
  • Manager of the Year – Helle Jensen –Cateys 2024
  • Food & Beverage Manager of theYear
    - Pedro Paulo
    - Hotel Cateys 2024
  • Hotel Chef of the Year Finalist
    - Jamie Atkinson
    - Hotel Cateys 2024
  • Haymarket Hotel & The Soho Hotel –One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
  • Covent Garden Hotel – One AA Rosette for Culinary…
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