Steward, Hospitality / Hotel / Catering, Hotel Kitchen
Listed on 2026-10-03
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Close Inclusive Collection Job Postings Notification
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval:
Director of Learning & Development, France
Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury.
Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to London’s landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences.
and responsibilities related to the Steward Role
Ensure all kitchen and Back of House (BOH) areas are kept immaculately clean, adhering to the hotels high standards.
Assist in the smooth running of kitchen operations by washing dishes, cleaning equipment, and maintaining the organization of storage areas.
Work closely with the kitchen and service teams to ensure seamless service delivery, supporting your colleagues as needed.
Assist in implementing waste management strategies to minimize environmental impact and optimize resource use, including recycling programs.
About youPrevious experience in a similar role within a luxury hotel or high-end restaurant is desired. Excellent communication and teamwork skills, with a proactive and positive attitude; willingness to learn and adapt.
Benefits of the Steward role include12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Uniform provided and laundered complimentary
Free meals on duty in our colleague restaurant
HSF Health Plan
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
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