Barback- Whiskey and Seaweed Clare Smyth

Job Identification: 208336

Job Category: Food and Beverage

Job Schedule: Full time

Salary Competitive

Waldorf Astoria London - Admiralty Arch is seeking a Barback
- Whiskey and Seaweed by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

Proudly voted by our Team Members

• Competitive salary + service charge
• Complimentary, nourishing meals provided while on duty
• Exceptional development programmes, designed to support and accelerate your growth at every stage
• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
• High street savings through Perks at Work
• 28 days’ holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

As a Barback
- Whiskey and Seaweed by Clare Smyth, you will play a vital behind‑the‑scenes role in supporting the flawless operation of one of the hotel’s most distinctive bar venues. Working in close partnership with Bartenders, you will ensure every service moment is underpinned by meticulous preparation, organisation, and attention to detail—enabling a seamless, elevated guest experience.

Your responsibilities will include performing the following duties with discretion, precision, and professionalism:

• Retrieving beverage and operational supplies from storerooms, verifying stock accurately against requisitions
• Preparing the bar ahead of service by cutting, slicing, and peeling fresh garnishes; mixing juices; and storing back‑up supplies in approved containers
• Supporting Bartenders by stocking and replenishing all bar essentials, including glassware, ice, garnishes, mixers, paper products, condiments, straws, and stirrers
• Transporting taps, changing beer kegs, and performing routine maintenance to ensure smooth and uninterrupted service
• Maintaining immaculate cleanliness and organisation across all bar areas, beer lockers, refrigerators, and storage spaces
• Ensuring full compliance with federal, state, local, and company hygiene, safety, and operational standards at all times

A Barback within a Hilton luxury brand consistently works in the best interests of our Guests while collaborating seamlessly with fellow Team Members. To succeed in this role, you will demonstrate the following attributes:

• A positive, proactive attitude with a strong work ethic
• Clear and professional communication skills
• A genuine…