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Catering Assistant

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Placements24
Full Time position
Listed on 2026-10-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 15000 GBP Yearly GBP 15000.00 YEAR
Job Description & How to Apply Below
About the Role

Our client is seeking an enthusiastic and reliable Catering Assistant to support their catering operations for events and banquets in East London. You will assist with food preparation, service, and setup, ensuring that all events are catered to a high standard. This role is vital for delivering exceptional culinary experiences to guests and clients, contributing to the reputation of the hotel's banqueting services in the Eastern Cape.

You'll work closely with the catering team to ensure smooth event execution.

Key Responsibilities
  • Assist in the preparation and presentation of food and beverages for catering events.
  • Serve food and drinks to guests during events in a courteous and efficient manner.
  • Set up and break down event spaces, including tables, chairs, and service stations.
  • Maintain cleanliness and organization of the kitchen and event service areas.
  • Replenish food and beverage supplies as needed during events.
  • Adhere to all health, safety, and hygiene standards in food handling and service.
Requirements
  • Previous experience in a catering, food service, or hospitality role is a plus.
  • Basic knowledge of food preparation and serving techniques.
  • Good communication and teamwork skills.
  • Ability to follow instructions and work efficiently in a fast-paced environment.
  • Physical stamina to stand for long periods and lift moderate weight.
  • A positive attitude and willingness to learn.
Benefits
  • Competitive annual salary.
  • Medical aid contributions.
  • Staff meals and uniform provided.
  • Opportunities for on-the-job training and skill development.
  • Exposure to diverse event types and guest experiences.
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