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Head Housekeeping Porter
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-10-07
Listing for:
PPHE Hotel Group
Full Time
position Listed on 2026-10-07
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Housekeeping
Job Description & How to Apply Below
Our housekeeping team allows us totake pride in our appearance. Whether it is our guest’s rooms or public areas,they keep everything clean and pristine. Join them as a Head Porter and we will give you the training and supportto succeed.
As a Head Porter
, you will receive:
- Salary: £14.50 per hour
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Groupand family & friends)
- 50% F&Bdiscount at our restaurants and bars (for your whole party)
- Start with 30days holiday per year - incl bank holidays
- Two free mealsper day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend aFriend scheme - £750
- Benefit Hub –Discounted prices at hundreds of online and high street stores,supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality atwork scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access toour Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Head Porter role will:
- Ensure an efficient operation on the shift and take responsibility for team briefings.
- Focus on ensuring all stock controls in the pantries, including linen and cleaning material to the outlined stock levels on the floors.
- Have ability to workand multi-task in a fast-paced environment.
- Supervise,mentor and develop the housekeeping porters.
- Empower the teamto be more involved in the guest experience.
- Listen to theneeds of guests and other team members and adapt to meet them.
- Have a courteous and professional attitude with guests and team members.
From everyday uplifting moments to unforgettable achievements, and everything in between, we are there every stepof the way.
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