Commis Chef; f/m/d; WestDill Mayfair Hotel Colbert Collection
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Career Opportunities:
Commis Chef (f/m/d) - The West Dill Mayfair Hotel London, Colbert Collection (7237)
Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.
Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The West Dill offers a discreet retreat moments from London's most iconic addresses.
Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.
For the opening of The West Dill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and motivated Commis Chef to support our culinary team in delivering exceptional dining experiences.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.
- Support the preparation and presentation of high-quality dishes across the kitchen.
- Assist Chef de Parties and senior chefs with daily mise en place and service operations.
- Ensure ingredients are prepared and available to support efficient kitchen operations.
- Maintain the highest standards of cleanliness, food safety, and organization.
- Follow recipes, preparation methods, and presentation standards consistently.
- Previous experience as a Commis Chef or Kitchen Assistant within a hotel, restaurant, or hospitality environment is preferred.
- Strong passion for food, culinary excellence, and continuous development.
- Basic culinary knowledge and a strong desire to develop technical cooking skills.
- Excellent attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude and strong team spirit.
- Good understanding of food hygiene and health & safety practices.
At
Minor Hotels Europe & Americas
we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
Competitive compensation package
Worldwide experience - diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference throughour sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
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