Pastry Commis Chef – Elevate Desserts in Luxury Hotel
Listed on 2026-10-11
-
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Culinary -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant
The Stafford London in St James’s is seeking a talented Pastry Chef to join our celebrated kitchen. You will craft desserts and afternoon teas to the highest standards, supporting the pastry team and maintaining spotless, well-organised areas.
In return you will enjoy a competitive salary with service charge, meals on duty, staff discounts on food and accommodation, ongoing training, and dry-cleaning of work clothes. Join us to help deliver memorable guest experiences in a five‑star setting.
We have an opening for a Pastry Commis Chef – Elevate Desserts in Luxury Hotel in Greater London, England, United Kingdom within Other.
The Pastry Commis Chef – Elevate Desserts in Luxury Hotel role at The Stafford London is now open for applications in Greater London, England, United Kingdom.
Join us at The Stafford London as our next Pastry Commis Chef – Elevate Desserts in Luxury Hotel in Greater London, England, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).