Pastry Apprentice Create in Luxury Kitchen
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Culinary, Seasonal / Summer, Cook & Chef
The Chelsea Harbour Hotel is seeking a motivated Pastry Apprentice to join our Kitchen Team in a luxury hospitality setting. You will train in pastry production, baking, chocolate work and dessert preparation while working toward professional development goals.
The role emphasizes food safety, high standards and a positive learning mindset with opportunities to grow within Millennium Hotels & Resorts’ global portfolio.
We would love to welcome a new Pastry Apprentice:
Learn & Create in Luxury Kitchen to our organisation in Greater London, England, United Kingdom.
Are you ready to take on the Pastry Apprentice:
Learn & Create in Luxury Kitchen role at Millennium Hotels UK/EU - Careers?
We would love to welcome a new Pastry Apprentice:
Learn & Create in Luxury Kitchen to our team in Greater London, England, United Kingdom.
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