Pastry Chef De Partie
Listed on 2026-10-14
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Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant -
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
The Bloomsbury, London
Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence.
Are you passionate about creating mouthwatering pastries and desserts? Do you have a keen eye for detail and a flair for creativity? if so, we want you to join our dynamic culinary team as a Pastry Chef de Partie and elevate your career to new heights!
As our Pastry Chef de Partie you will have to assist the Head Pastry Chef in creating innovative and delicious desserts. Prepare and decorate pastries, cakes, and other baked goods.
The Perks of working for The Bloomsbury Hotel:
- Generous service charge on top of your salary (an average of £3,500 per year)
- 40 hour contract
- Paid Overtime
- Holiday allowance increasing with length of service up to 25 days
- Free meals on duty
- 50% discount when dining with The Doyle Collection
- Discounted rates when staying in our hotels
- Training dedicated to personal development
- Cycle to work scheme
- Discounts in selected stores and online shops
- Life Insurance and Company Pension
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