Back of House Goods Receiver

We’re seeking a dedicated Goods Receiver to join our team at an exciting establishment site at Rose Court. This is a unique opportunity to contribute to the success of a fresh and prime location in London. If you thrive in dynamic environments, enjoy taking on multiple responsibilities during new openings, and excel in ensuring efficiency, accuracy, and a smooth workflow, this role is perfect for you.

• Receiving, properly checking food/beverage/equipment orders and distributing them to appropriate kitchens or storages.
• Checking stock levels and communicating any shortages with the appropriate department manager and reporting with suppliers.
• Distributing received goods across sites and preparing goods for collection.
• Looking after goods-in area, back-of-house areas and logistics equipment, making sure it looks clean and tidy.
• Working closely with events sales team and events operations managers
• To assist with monthly stocktakes which take place on last working day of the month
• To constantly inspect logistics equipment and report any findings.
• The right person would have good understanding of building operations and maintain good working relationship with facilities and security

• Company Sick Pay
  - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance
  - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day
  - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials
  - Benefit Hub
  - Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development
  - Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action
  - Access to a confidential Employee Assistance Programme (EAP)

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at  should any adjustments be necessary throughout the recruitment process.

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.