Boutique Hospitality Head Chef — Fine Dining Leader
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Houston & Hawkes in Central London is seeking a Hospitality Head Chef to take full ownership of a boutique kitchen delivering formal dining, elegant buffets and bespoke events. You will lead a small team with high standards, designing refined seasonal menus and ensuring guest experiences meet exacting quality.
The role emphasizes creative leadership, food safety excellence and proficiency in managing cost and kitchen performance.
Consider building your career as a Boutique Hospitality Head Chef — Fine Dining Leader (Mon-Fri) at Houston & Hawkes.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Boutique Hospitality Head Chef — Fine Dining Leader (Mon-Fri) role in the description above.
We appreciate your interest in this position.
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