Commis Chef Pastry
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Join us as a Pastry Commis Chef for Alain Ducasse
at The Dorchester recognised as one of The Sunday Times Top 10 Best Places to Work forin and Hotel of the Year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in our values of passion personality respect working together and creativity. We believe that a varietyof perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as Pastry Commis Chef you start aunique opportunity to become celebrated as the very best in your field. Youlllearn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll do
As Pastry Commis Chef youll lovewhat you do and take pride in taking care of our guests:
- You will be responsible for creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchesters 3-Michelin stars.
- You will be assisting in day-to-day production of the pastry section to ensure the smooth running ofthe kitchen and you will be preparing dishes on a daily basis according to business requirement. This will include following all recipes and methods fromthe Executive Pastry Chef and Senior Pastry team having a basic knowledge ofclassic patisserie and refinement of pastry skills. All to ensure our guests receives nothing but the best experience.
Weekly hours consist of 5 dinner services from Tuesday to Saturday
The items shared are theessence of a day in the life of our Pastry Commis Chef but we will makesure you are provided with specifics on how we care for our hotel.
What youll bring
- Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Pastry Commis Chef youll have the opportunity to bring these to life and continue tocreate our legacy.
- Communication is whatkeeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
What youll get
- Complimentary Stays
:
Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. - Discounts
with our hotels and benefit from discounts at various high street and online shops - Employee Perks
:
Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension);
Benefit from seasonal ticket loan rental deposit scheme private financial advice and eye care vouchers. - Training and Development
:
Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers. - Social Events
:
Participate in vibrant social events including a summer party winter ball pub quizzes and cultural and milestone recognition celebrations. - Referral Bonus
:
Earn a 1000 bonus when you recommend a friend. - Well-being Support
:
Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such asadjustmentsto how you apply alternative formats of information or adjustments to the assessment process itself) please do call People &Culture team on or email
so thatwe can discuss how we can support you through this process.
Required Experience:
IC
Employment Type : Full-TimeExperience: years
Vacancy: 1
Yearly Salary Salary: 31057 - 31057
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