Restaurant Manager

Our ambition is for Harrods Private Shopping to be the ultimate luxury shopping and lifestyle destination. The Restaurant Manager plays a pivotal role in delivering that vision, leading the hospitality operation within The Penthouse and creating exceptional hospitality experiences for our most valued Private Shopping clients. The Penthouse is one of the most important client environments within Harrods, where hospitality is central to building trusted relationships, creating memorable experiences and delivering a service that cannot be found anywhere else.

As Restaurant Manager, you will lead a growing hospitality function, ensuring every client interaction is delivered with warmth, discretion and effortless excellence.

As the senior operational leader of hospitality within The Penthouse, you will oversee our lounge, suite and bar operations, setting the standard for service excellence across every client touchpoint. Working in close partnership with the General Manager and wider leadership team, you will play a key role in shaping service strategy, refining operations and driving the continued evolution of our hospitality offering.

This is a rare opportunity to influence and shape hospitality within one of Harrods' most exclusive client environments. Balancing operational excellence with exceptional service, you'll lead from the front, inspiring your team to deliver experiences that are both seamless and memorable. You'll foster a culture rooted in pride, precision and genuine care, while ensuring every aspect of the operation reflects the standards our clients have come to expect.

Other key responsibilities will include:

• Partnering with the General Manager to shape service strategy, operational planning and the continued evolution of the hospitality offering.
• Inspiring, coaching and developing a high-performing hospitality team, creating a culture rooted in pride, accountability and genuine care.
• Owning the end-to-end client journey, ensuring every interaction reflects the warmth, discretion and attention to detail synonymous with Harrods.
• Building lasting relationships with an international client base, adapting intuitively to individual needs and expectations.
• Driving operational excellence through effective stock management, budget control, expenditure tracking and regulatory compliance.
• Collaborating closely with Front of House, Floor Management, Culinary and Beverage teams to deliver a seamless and consistently exceptional experience.
• Developing and embedding scalable operating procedures that support future growth while allowing teams to focus entirely on the client in front of them.

You are an accomplished hospitality leader with a proven track record of delivering exceptional experiences within luxury environments. Whether your background lies within a world-class hotel, private members' club, fine dining restaurant or a similarly prestigious setting, you understand the importance of anticipating needs, exceeding expectations and creating experiences that leave a lasting impression. You bring a natural presence and credibility, coupled with the emotional intelligence to build trusted relationships, navigate complex situations and inspire those around you.

Comfortable operating in high-profile environments, you're equally at home engaging with clients as you are leading operational performance behind the scenes. Alongside exceptional attention to detail, you bring strong operational expertise, with experience overseeing stock control, compliance, budgeting and service delivery. You are passionate about developing talented teams, elevating standards and creating an environment where people can thrive and perform at their very best.

Most importantly, you…