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Baker, Science

Job in London, Greater London, W1B, England, UK
Listing for: Smyth & Co
Full Time position
Listed on 2026-02-24
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 25000 - 35000 GBP Yearly GBP 25000.00 35000.00 YEAR
Job Description & How to Apply Below

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An exciting opportunity for a talented and creative Baker/Patisserie to join the new concept bakery in Notting Hill. £25,.

Location:
Notting Hill

Salary: £25,000–£35,000 per year based on experience

Hours: 30–40 hours per week

Smyth & Co are proud to be working with an exciting new food concept launching in the heart of Notting Hill — a café evolving into a full-scale bakery, with an emphasis on fine, modern pastries and bold, creative flavour combinations.

We are looking for a talented Baker or Pâtissier with experience in contemporary, high-quality bakeries to help build this brand from the ground up.

This is an incredible opportunity for someone who is ready to take ownership, shape a unique product offering, and be part of something truly special from the very beginning.

The Role:

  • Develop and produce a standout menu of fine pastries with unique and seasonal flavours
  • Play a key role in launching and shaping the identity of a brand-new bakery concept
  • Work alongside a passionate team to bring a creative vision to life
  • Ensure exceptional product quality, consistency, and presentation
  • Contribute to a smooth and efficient bakery operation as the business grows

About You:

  • You have experience in a modern, quality-led bakery (ideally similar to GAIL’s or boutique patisseries)
  • You’re confident developing recipes and working creatively with flavour
  • You take pride in your work and thrive in fast-paced, early-start environments
  • You’re hands-on, proactive, and excited about growing with a new concept
  • You have the right to work in the UK

What’s on Offer:

  • Salary of £25,000–£35,000, depending on experience
  • Creative freedom to influence the pastry direction from day one
  • A collaborative and supportive team
  • Long-term growth opportunities as the brand expands

If you’re ready to bring your pastry skills to an ambitious and creative new project, we’d love to hear from you.

Seniority level
  • Seniority level

    Not Applicable
Employment type
  • Employment type

    Full-time
Job function
  • Job function Other
  • Industries Baked Goods Manufacturing

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