Front of House Leader​/Supervisor

Please Note:

This position is being posted and managed on behalf of our client. All hiring decisions, interviews, and employment terms will be conducted directly by the client’s management team.

We are seeking an energetic and motivated Front of House Leader/Supervisor to join our dynamic hospitality team! In this pivotal role, you will support daily front-of-house operations, ensuring exceptional customer service, smooth shift management, and efficient team coordination. Your skills will inspire staff, uphold food safety standards, and create a welcoming environment that keeps guests coming back. If you thrive in fast‑paced settings and have a passion for hospitality, this is your chance to lead with enthusiasm and make a real impact!

• Support and coordinate front-of-house staff to deliver outstanding customer service in a quick service or casual dining environment
• Oversee food preparation processes, ensuring quality standards and food safety compliance are maintained at all times
• Manage POS systems such as Square POS
• Support staff training sessions on customer service, and POS operation to foster continuous improvement
• Monitor inventory control, including stock levels
• Assist with management by delegating tasks, resolving customer concerns promptly, and ensuring operational efficiency
• Support kitchen management by coordinating between front-of-house and kitchen teams to ensure seamless food production and delivery

• Proven supervising or management experience in a quick service or fast food restaurant environment
• Strong knowledge of food safety protocols
• Experience with POS systems such as Square POS & Open Table
• Background in hospitality management, including staff training, team management, and shift supervision
• Familiarity with inventory control, budgeting, and food industry standards
• Excellent customer service skills with the ability to handle challenging situations professionally
• Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus
• Demonstrated leadership skills with a focus on supporting management, staff motivation, and operational excellence

Join our team as a Front of House Leader/Supervisor to elevate guest experiences through energetic leadership and expert management. We value proactive individuals who are passionate about hospitality, dedicated to quality service, and eager to grow within a vibrant food industry environment. This paid position offers an exciting opportunity to develop your career while making every guest’s visit memorable!