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Sous Chef : Lead Kitchen, Menu Development & Training
Job in
Long Branch, Monmouth County, New Jersey, 07740, USA
Listed on 2026-02-19
Listing for:
Compass Group
Apprenticeship/Internship
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A culinary service provider in Long Branch, New Jersey, seeks a Sous Chef I to oversee culinary functions and assist with the food program. This role involves planning, ordering, and inventory management while ensuring food quality and adherence to health regulations. Candidates should have 5 years of culinary experience, including supervisory experience, as well as knowledge of food trends and cost controls.
A degree in Culinary Arts and Serv Safe certification are preferred. Competitive salary and great benefits offered.
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